Review after scaling
Pan size, cooking time, mixing capacity, fermentation and heat transfer may not scale linearly. Very small quantities should be weighed or reformulated rather than rounded casually.
Scale numeric quantities while keeping units unchanged. Review small spices, leaveners and safety-critical ingredients manually.
Pan size, cooking time, mixing capacity, fermentation and heat transfer may not scale linearly. Very small quantities should be weighed or reformulated rather than rounded casually.