Reference library
Official Sources
Key public sources used to support safety, labelling and additive explanations.
- Types of Food Ingredients — U.S. Food and Drug Administration
- Food Additives and GRAS Ingredients — U.S. Food and Drug Administration
- Have Food Allergies? Read the Label — U.S. Food and Drug Administration
- Food Ingredients — European Food Safety Authority
- Food Additives — European Food Safety Authority
- Sweeteners — European Food Safety Authority
- Food Labelling Rules — Your Europe
- Allergen Labelling in the EU — European Commission
- Nutrition Labelling: List of Ingredients — Health Canada
- Food Allergen Labelling — Health Canada
- Five Keys to Safer Food — World Health Organization
- FoodKeeper App — FoodSafety.gov
- General Food Safety Tips — Health Canada
Specific product directions and local public-health instructions take priority over general website information.